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Fire and Water

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About
Two things will ruin chocolate and make it unusable:

  1. If you heat chocolate on its own to over 129°F (54°C), you will burn or scorch it.

  2. If you wet the chocolate with water or steam while tempering it, the chocolate will seize and turn grainy and pasty.

© 2014 All rights reserved. Published by Murdoch Books.

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