Label
All
0
Clear all filters

Taipei in January

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About
No one had warned me not to arrive in Taipei in January, in the middle of the winter, two weeks before Chinese New Year. I actually thought it would be a good time to arrive, what with the New Year and the festivities and great food. But that was in 1980, and Taipei was not what I would call a beautiful city. Street after street of twelve-story concrete buildings had been built way too close together, way too cheaply, and way too quickly. The traffic and pollution were a nightmare, second only to Bangkok’s, and the city had a climate often likened to the ill temper of an ill-tempered Chinese mother-in-law. To be kind about it, Taipei looked and felt exceedingly dreary.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title