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Hard and Soft

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By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Naomi likes soft foods, like har gao in a dim sum restaurant. I like crisp foods, tortilla chips and toast and that sort of thing. Naomi dislikes crisp foods, particularly the sound they make when people eat them. We also differ in another respect. Naomi cries easily, happy, sad, whatever, tears well up and flow. I seldom cry.

But funny thing, in India I find I cry a lot, happy, sad, whatever. I’ll get to laughing and there they’ll come, tears. Being in India also has a way of making me think a lot about death and life and the different stages of one’s life. It’s almost a cliché about foreigners visiting India, but being in India does have the effect of making one ponder life a little more, at least it does for us. One very hot day in Rajasthan I went to a big old cinema to escape the heat. The movie was a typical Hindi one with a famous female star who would pop out from behind a tree and burst into song, and then there were Krishna and Ram. It wasn’t a great Hindi film, but at least the cinema was nice and cool.

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