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Passover Menu I
Appears in
Published 2000
- Matzoh
- Haroset, Sweet Fruit Condiment for Passover
- Sazan en Saltsa, Carp with Sweet-and-Sour Sauce
- Keftes de Pescado, Poached Fish with Almond Sauce, or Fish Cakes
- Bademli Balik, Poached Fish with Almond Sauce
- Mangir Corbasi / Sodra, Penny Soup
- Kodrero con Ajo Fresco, Lamb Stew with Green Garlic
- Anginaras, Sweet-and-Sour Artichokes
- Apyo, Braised Celery Root
- Fresh Fruits
- Tispishti, Walnut Cake
- Pandespanya, Sponge Cake
© 2000 Joyce Goldstein. All rights reserved.
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