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The Move

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About
About a week later I heard that Tets was about to sign on the biggest deal of his life. The old Suntory Japanese restaurant in Kent Street in the city had been vacant for some time, but was now on the market for sale. Tets had always loved the site and now was his opportunity to get his dream.
The restaurant in Rozelle was a small terrace with an extension on the back. It sat around fifty-five guests at a squeeze. Five in the kitchen brigade, six waiters on the floor. It was truly like a small family.

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