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In Vino Civilitas–Confessions of a Sommelier

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About
A sommelier has knowledge—please use it. We’re here to add value to your experience, to take you on a journey. Don’t be intimidated, tell us what you want and we’ll find something that suits.
At Sepia, it’s all about surprise. Free your mind. Don’t worry if you’ve never tried Timorasso before, we have, and it can be quite delicious.
Delicious is a word I use an awful lot.
Champagne is the perfect drink. Complex, subtle, light, intense, appetising, refreshing, cerebral, luxurious, celebratory, adult, magnificent. Although there is also gin...

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