Introduction

This is a book about a restaurant.

Our unique style of cuisine and service, the people who make it all happen each day, and the story of how we got to where we are now. It is also a celebration of what we have achieved in five years within the Sydney dining scene, and of a restaurant that is constantly evolving.

When we opened Sepia in 2009, we really wanted to introduce a new style of dining where we could serve fine food in a more relaxed and comfortable environment, and to change the perception of what fine dining was.