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Curry Powders

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Serendip
Serendip

By Peter Kuruvita

Published 2009

  • About
In this section I will provide the basics for making great Sri Lankan curries, starting with the curry powders.
My grandmother used to make these curry powders into pastes by grinding them with a little water. She would have a row of colourful curry pastes in jars lined up along the top shelf of the cupboard so you could just combine all the other ingredients for a meal, then put a small amount of the paste into each dish to create the curry.
Here are some of our basic curry powder recipes.

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