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Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
Silk Road Vegetarian

By Dahlia Abraham-Klein

Published 2014

  • About
This enticing group of recipes from countries touched by the silk road will rescue you from the rut of weekday menu planning. Many of these substantial and inexpensive stews, curries, and legume dishes are convenient one-pot meals, others are perfect for large groups, and some are both at once. And while the dishes reflect the diversity of regional tastes, they have in common their reliance on local produce and a mélange of spices.

These dishes are a modern silk road entrepot, in which new World ingredients are fused with ancient recipes, expanding our palates and our hearts. The meals presented here are meant for sharing; breaking bread together creates a unity that is one of the greatest keys to human health and happiness.

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