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Side Dishes

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Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About
The produce from your local market can be transformed into an infinite variety of savory side dishes with complex silk road-inspired spicing. These dishes appeal to all five senses and promote sustainable eating by using every part of an ingredient, and elevate simple food to the sublime.
As the spices emit their fragrance, you may find yourself taking some long, lingering sniffs that will evoke the essence of the silk road region. The spices are so exotic, and they form the perfect union of sweet-spicy-aromatic. Enjoy the seasonal bounty of your local market, and think outside the box with an unfamiliar recipe. You may discover a favorite vegetable you’ve never tried before.

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