Grilled shrimp

Shrimp are the ultimate convenience food. They cook in minutes, contain very little fat, and are loved by almost everyone. And they’re at their best when grilled.

There are hundreds of ways to grill shrimp, and our recipes run the gamut. We begin with a simple, fast marinade of thyme and lemon, then go to shrimp grilled on rosemary skewers, served with zucchini. These are followed by shrimp served with apple “ketchup.” and then Thai-style shrimp. Finally, we demonstrate the versatility of shrimp and grind them in order to grill them as small meatballs—unusual, foolproof, and delicious.