A note to the cook

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

After much work, Jean-Georges has produced a line of sauces and spice mixes, the recipes for some of which are duplicated in this book. They’re sold at various specialty stores and online. For more information, call 1-888-622-VONG or visit Jean-Georges.com. Of special interest are the Jean-Georges Passionfruit, Honey-Balsamic, Lemon-Thyme, and Truffle vinaigrettes; Vong Rosemary-Ginger and other sauces; and Vong Curry, Asian, and Fisherman’s spice mixes. Worth noting, too, is that Jean-Georges bottles and sells top quality grapeseed oil, the oil of choice in many of our recipes.