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Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
About
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Recipes
Contents
LUNCHEON
Soft roes omelette
Grilled cutlets
French beans
Potatoes boulangère
Cheese and fruit
DINNER
Vegetable soup
Cold roast pork périgourdine
Fried potatoes
Salad of peppers and cauliflowers
Compote of apples