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Sunday
Appears in
Published 1923
- LUNCHEON
- Soft roes omelette
- Grilled cutlets
- French beans
- Potatoes boulangère
- Cheese and fruit
- DINNER
- Vegetable soup
- Cold roast pork périgourdine
- Fried potatoes
- Salad of peppers and cauliflowers
- Compote of apples
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