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Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
About
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Recipes
Contents
LUNCHEON
Eggs en cocotte
Cold meat
Salade russe
Cheese and fruit
DINNER
Tomato cream
Mutton sauce piquante
Potatoes maître d’hôtel
Brussels sprouts and chestnuts
Macaroni au foie gras