Saturday

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About
  • LUNCHEON
  • Turbot au gratin
  • Saute of beef
  • Chicory purée
  • Cheese and fruit
  • DINNER
  • St. Germain soup
  • Sole au vin blanc
  • Veal chop cream sauce
  • Soufflé potatoes
  • Salad of tomatoes and beetroot
  • Rum omelette