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Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

  • 1 teaspoon (tsp) 5 ml
  • 1 dessertspoon (dsp) 10 ml
  • 1 tablespoon (tbsp) 15 ml
  • 1 fl oz 30 ml
  • 1½ fl oz 40 ml
  • 2 fl oz 60 ml
  • 3 fl oz 85 ml
  • 3½ fl oz 100 ml
  • 4 fl oz 125 ml
  • 5 fl oz 150 ml
  • 6 fl oz 175 ml
  • 7 fl oz 200 ml
  • 8 fl oz 225 ml
  • 10 fl oz (½ pint) 300 ml
  • 12 fl oz 350 ml
  • 13 fl oz 375 ml
  • 14 fl oz 400 ml
  • 15 fl oz (¾ pint) 425 ml
  • 16 fl oz 450 ml
  • 18 fl oz 500 ml
  • 20 fl oz
  • (1 pint) 600 ml
  • 1¼ pints 750 ml
  • 1⅓ pints 800 ml
  • 1¾ pints 1 litre
  • 2 pints 1.2 litres
  • 2¾ pints 1.5 litres
  • 3½ pints 2 litres
  • 4 pints 2½ litres

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