Cinnamon Coconut Rice

Place 300g rinsed jasmine rice in a pan with 300 ml coconut milk, 300 ml water, salt, 2 cinnamon sticks and 2 star anise, and bring to the boil. Cover tightly and simmer very gently, undisturbed, for 15 minutes. Rest for 10 minutes, then fluff up with a fork and serve with curry.