Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About
Glazes may be used alone or as base coats for other frostings. A glaze can give a cake a smooth finish and high sheen, seal in its moisture, fill in imperfections and add to the complexity of flavors. Because they are thin, glazes are applied differently from all other frostings.