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The Ingredients and Their Role
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The Simple Art of Perfect Baking
By
Flo Braker
Published
1984
About
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Recipes
Contents
'Brilliant app for foodies'
'Spotify of cookbooks'
« Previous
Cream Puff Pastry
Next »
Flour
In this section
Flour
Liquid
Fat
Eggs
Part of
Understanding Pastrymaking
Cream Puff Pastry
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