Acknowledgements

Appears in
Simply Asian
Simply Asian

By Neil Perry

Published 2000

  • About

Passionate about food and cooking from an early age, Neil Perry learnt his craft at some of Sydney’s top restaurants, along the way honing the skills and techniques that have become his personal style. He is now widely regarded as one of Australia’s greatest chefs.

Since the opening in 1989 of Rockpool, his flagship restaurant in the heart of Sydney, his ventures have redefined Australian cooking: from Wockpool, Rockpool’s younger Asian sister, to the cafe attached to Sydney’s Museum of Contemporary Art.