Sauces and Seasonings

In this chapter, I’ve gathered some of my absolute favorite condiments and sauces for the majority of dishes I prepare; they’re especially great for noodle dishes. I strongly recommend making these sauces, rather than buying them, as they elevate the flavors of the recipes in this book. Moreover, they have a long shelf life, making them a superb foundation for any noodle dish you might want to prepare.