The recipes in this chapter are my mother’s noodle dishes. I grew up eating them, and they hold a special place in my heart. Every time I prepare them, I’m transported back to my childhood. Familiar aromas from the various broths permeate the kitchen and waft throughout my home.
The noodle dishes in this section need a touch of care and take a bit longer to prepare than the other noodle recipes in this book—I don’t rush, but rather let each dish take the time it requires. These are perfect meals to prepare on peaceful weekends, away from the hustle and bustle of daily life. I hope that the process of making these dishes brings as much joy as eating them; perhaps some of the recipes will find a special place in your heart as well.