Fruit & Vegetables

Fruits and vegetables are the most diverse food group that passes our lips.

If handled badly they are merely the accompaniment to a good meal, but when cooked with gentleness and respect they can be the standout component—bringing sweet, sour and savoury flavours, as well as vibrant colours and essential vitamins to the food we love to eat.

Sous vide is not for all fruit and vegetables; this chapter celebrates only those that shine when cooked this way.