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Top 10 Ingredients

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At Home with Sous Vide

By Dale Prentice

Published 2013

  • About
An exact approach to the way we cook has the potential to improve the flavour and texture of all foods, but there are those ingredients that particularly stand out when cooked sous vide. These are the special ones, the 10 ingredients that sous vide transforms in a way that sets them apart from all other methods of cooking.

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