WADDAD HABEEB BUTTROSS’S CLASSIC POUND CAKE from Waddad’s Kitchen: Lebanese Zest and Southern Best, by Waddad Habeeb Buttross (Natchez, MS: self-published, 1982).
MISS EDNA FAUST’S BLUE RIBBON POUND CAKE contributed by Edna Faust of Durham, NC, to Hungry for Home: Stories of Food from Across the Carolinas (Charlotte: Novello Festival Press, 2003) and Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Stories and Recipes from North Carolina State Fair Winners (Winston-Salem, NC: Down Home Press/John F. Blair, 1995), both by Amy Rogers.
