Asian Food and Culture Educational

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

At-sunrice Global Chef Academy—This organization teaches classes to the professional chef, aspiring culinarians, and home cooks alike.

http://www.at-sunrice.com/

Culinary Institute of America—The CIA offers classes for the home cook and professional chef on all things Asian.

http://www.ciachef.edu/

Samui Institute of Thai Culinary Arts—Located on the island of Koh Samui. Southern Thailand’s center for Thai food lovers and all those with an interest in food from Thailand.

http://www.sitca.net/

Thai Carving Institute—Located in Bangkok. They offer classes specializing in Thai fruit and vegetable carving.