Printed Resources Used as References for the Development of This Book

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors

By Robert Danhi

Published 2008

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Adams, Jane, ed. China and Its Cuisine. New York: Mallard Press, 1990.

ISBN: 978-0792452256

Agar, Charles, and Jennifer Eveland. Frommer’s Southeast Asia. 4th ed. New Jersey: Wiley Publishing Inc., 2005.

ISBN: 978-0764578298

Alford, Jeffrey, and Naomi Duguid. Hot Sour Salty Sweet: a culinary journey through Southeast Asia. New York: Artisan, 2000.

ISBN: 978-1579651145

———. Mangoes & Curry Leaves: Culinary travels through the great subcontinent. New York: Artisan, 2005.

ISBN: 978-0679312802

———. Seductions of Rice. New York: Artisan, 1998.