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By Robert Danhi
Published 2008
Adams, Jane, ed. China and Its Cuisine. New York: Mallard Press, 1990.
Agar, Charles, and Jennifer Eveland. Frommer’s Southeast Asia. 4th ed. New Jersey: Wiley Publishing Inc., 2005.
Alford, Jeffrey, and Naomi Duguid. Hot Sour Salty Sweet: a culinary journey through Southeast Asia. New York: Artisan, 2000.
———. Mangoes & Curry Leaves: Culinary travels through the great subcontinent. New York: Artisan, 2005.
———. Seductions of Rice. New York: Artisan, 1998.