Fresh Herbs

Copious use of fresh herbs is a hallmark of Southeast Asian cuisine, especially in Vietnam. The Vietnamese serve herbs in quantities that would startle most Westerners. They pile grand platters with herbs, cucumber slices, chilies, beans, and other raw fresh vegetables, which comprise a table salad eaten with many meals. Some dishes call for specific herbs, while others pair with the usual array of basil, cilantro, and mint.