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Fungi

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Fungi, by definition, stand on their own in this world. They’re separate from plants or animals. They’re a kingdom unto themselves, which, when analyzed, is closer to fauna than to flora. What we call a mushroom is actually the fruit of the living organism, mycillium, which grows below ground (or within the fibers of decaying wood). Fungi rely on a host, which they devour slowly as they grow. Oyster mushrooms (Pleurotus ostreatus) are a favorite in Thailand, where they’re batter-fried. Chinese black mushrooms (shiitakes) are most common.

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