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Finding the Right Ingredients Is Getting Easier

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Since the popularity of Southeast Asian food is on the rise, previously hard-to-find ingredients are showing up in supermarkets, especially in ethnic enclaves. If you live in a more secluded area, don’t fret—an Internet connection will solve your culinary hunting woes, connecting you with fresh kaffir lime leaves, a mortar and pestle, or even a bag of Thai tea with a special sock-like filter, delivered to your doorstep in days. Look to.

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