Thai Recipes

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

About

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Roasted Red Chili Paste

Sriracha Chili Sauce

Thai Sweet Chili Sauce

Cucumber Relish

Fried Peanut Snack with Kaffir Lime, Lemongrass, and Chilies

Explosively Flavored Savory Bites in Wild Pepper Leaves

Spicy Fish Cakes

Galangal and Coconut Chicken Soup

Thai Hot and Sour Soup

Cool Lemongrass Cellophane Noodles

Green Papaya Salad with Long Bean, Limes, Roasted Peanuts and Sticky Rice

Hot and Sour Seafood Salad

Spicy Pork with Roasted Rice Powder, Crispy Lime Leaves and Sticky Rice

Grilled Isaan Chicken with Aromatic Lemongrass and Cilantro Roots

Pork Satay with Peanut Sauce

Thai Peanut Sauce

Red Curry Paste

Yellow Curry Paste

Green Curry Paste

Jungle Curry Paste

Massamun Curry Paste

Red Curry Chicken with Asian Basil and Fragrant Kaffir Lime Leaves

Yellow Curry Shrimp, with Tamarind and Green Papaya

Green Curry with Pork, Eggplant and Basil

Jungle Curry with Duck, Long Beans, Oyster Mushrooms and Holy Basil

Massamun Beef Curry

Pumpkin and Pork with Scallions

Stir Fried Rice Noodles, Bean Sprouts, Peanuts and Tamarind

Stir Fried Rice Noodles, Bean Sprouts, Peanuts and Tamarind

Drunken Rice Noodles with Pork, Basil and Oyster Sauce

Curry Coconut Broth with Chicken and Crispy Noodles

Coconut Sticky Rice with Fresh Mangos

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