Geography

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About
Malaysia’s central location in Southeast Asia has made it a land of many cultures. Merchants and travelers from China, the Subcontinent, and Europe left their mark on Malaysia as they journeyed through this bustling port. Some stayed to farm the fertile land or to mine it for minerals.

Peninsular West Malaysia stretches down from southern Thailand into the South China Sea to the small island nation of Singapore. East Malaysia, made up of two island states, is four hundred miles east across the South China Sea sharing the island of Borneo with Brunei and Indonesia. These fertile Spice Islands, sometimes referred to as the Moluccas, are the origin of several indigenous aromatic spices: clove buds extend as unopened flowers on trees, and the yellow fruit of the nutmeg tree drops its hard seed covered with lacy mace (which is also used as a spice).