Soups, Gumbo, and Stews

There was the same scene every Saturday at Foché’s! A scene to have aroused the guardians of the peace in a locality where such commodities abound. And all on account of the mammoth pot of gumbo that bubbled, bubbled, bubbled out in the open air. Foché in shirt sleeves, fat, red, and enraged, swore and reviled, and stormed at old black Douté for her extravagance. He called her every kind of name of every kind of animal that suggested itself to his lurid imagination. And every fresh invective that he fired at her she hurled it back at him while into the pot went the chickens and the pans-full of minced ham, and the fist-fulls of onion and sage and piment rouge and piment vert. If he wanted her to cook for pigs he had only to say so. She knew how to cook for pigs and she knew how to cook for people of les Avoyelles.

Kate Chopin, “A Night in Acadie”