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Take the Challenge: Go Vegan One Day a Week

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So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About
Maybe you’re reading this cookbook as a lifelong vegan. Or maybe you’re already a flexi-vegan who is edging closer and closer to living a fully plant-based life. If so, then keep doing what you’re doing! We hope our simple five-ingredient recipes will make it easier than ever before for you to enjoy tasty vegan food at home.
Or maybe you’re completely new to vegan food. Maybe you want to start making that transition to eating more plants because you know it’s one of the best ways to make a positive impact on the planet... but you just don’t know where to start.

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