Pureed Soups

In these soups one or more vegetables are lightly cooked in butter or fat, liquid is added, the mixture is simmered, and the soup is then pureed in a food mill, blender, or food processor. The consistency of the soup is adjusted—usually by adding broth, milk, or water—and butter, cream, sour cream, or coconut milk is often added as a final finish. Simple pureed cream soups can also be made by simmering flavorful ingredients such as tomatoes, corn, or mushrooms in heavy cream, with or without broth and water, and then pureeing in a blender.