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Published 2000
(See recipe for poached hen with vegetables)
Liquids for Poaching Chicken: broth, water, cider
Aromatic Vegetables Simmered with Chicken carrots (cut into 2-inch lengths or sliced) pearl or small onions (peeled) turnips (peeled and left whole or cut into wedges) leeks (greens removed, tied with string) garlic (whole peeled or unpeeled cloves) tomatoes (chopped, peeled, seeded)
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