Some Possible Ingredients for Chicken Soup Using a Quartered Chicken

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Splendid Soups

Splendid Soups

By James Peterson

Published 2000

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1 chicken (quartered) salt and pepper

Fat for Browning

unsalted butter olive oil vegetable oil
rendered fat such as duck, goose, chicken, or lard
Slow-Cooking Vegetables
leeks (chopped or cut into fine julienne) onions (chopped or thinly sliced) pearl onions (peeled)
carrots (sliced or cut into cubes) garlic (peeled and chopped, or peeled and left whole) mushrooms (cultivated or wild, left whole, sliced or quartered) turnips (peeled, cut into cubes)
potatoes (peeled, cut into cubes)
white wine red wine