Spain

Traditional street foods in Europe vary from region to region. Spanish tapas, snacks served on small plates accompanied by a glass of sherry, have helped this cuisine gain world recognition. In many places, the word tapas has actually become synonymous with this eating style, regardless of the cuisine. The cuisine of Spain is a culinary amalgam of Spain’s key regions. It is straightforward and free of finicky presentations—simple comfort food for the people. Olives are probably one of the most typical ingredients; the omnipresent olive oil can even be found in desserts and other sweet preparations. Other important components of Spanish cookery include fresh garlic, fresh and dried peppers, rice, wheat, and tomatoes. The common use of nuts, chickpeas, saffron, and many other spices has its roots in the Moors’ rule of Spain from the eighth to the thirteenth centuries.