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Berries

Fruits Sauvages

Appears in
top 1000Sud de France
Sud de France

By Caroline Conran

Published 2012

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M. Benoit Huppé mentions delicious liqueurs made with juniper berries, thyme flowers or mulberries. With hawthorn berries he makes a strong- flavoured jelly to eat with meat, and I have come across a local jelly made with azerole, a large-berried hawthorn variant, with pretty, rosy fruits which grows luxuriantly in the wild near Berlou, north of Saint-Chinian.

There are many wild fig trees and, of course, blackberries, although they tend to be less juicy than northern blackberries.

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