Basic Recipes, Sauces, Dressings and Aïoli

Think of this chapter as supplying the formulas for essential preparations that you turn to without thinking when cooking (the dressings, base sauces and so forth), as well as offering suggestions for dishes that depend on your shopping basket and the time of year, such as grilled vegetables, simple snail dishes or grilled mussels. These recipes are less about precise quantities, more about method.