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The Sugar Club Cookbook
By
Peter Gordon
Published
1997
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Recipes
Contents
Grilled Ox Tongue with Pesto & Tomato
Pan-Fried Lambs’ Brains on Toast with Pear & Date Chutney
Grilled Kidneys with Tamarind & Garlic
Sauteed Duck Livers with Fenugreek & Chilli on Potato & Coriander Salad
Sauteed Lambs’ Sweetbreads, Lemon & Fennel Seeds on Grilled Polenta
Baked Lambs’ Brains with Feta, Smoked Paprika & Labne
© 1997 Peter Gordon. All rights reserved.
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