Sautéed Duck Livers with Fenugreek & Chilli on Potato & Coriander Salad

I recently found a jar of fenugreek seeds in my cupboard – a leftover from growing fenugreek sprouts in the summer. It’s the spice that gives curry powder much of its aroma. It can be quite bitter if too much is used, so go carefully. This dish is very simple and, like most good food, it relies on really fresh ingredients. You can replace the fenugreek with ground star anise or cumin, and chicken livers are almost as good as duck livers. The former need less cooking, but, like duck livers,