C

Appears in

Oxford Companion to Sugar and Sweets

Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

About

© Oxford University Press, 2015

In this section

Cake and Confectionery Stands

Cake Decorating

Candied Flowers

Candy Packaging

Carême, Marie-Antoine

Cassava (Manihot Esculenta Crantz)

Celebration Cakes

Chemical Leaveners

Children’s Candy

Children’s Literature

Chinese New Year

Chocolate, Luxury

Chocolate, Post-Columbian

Chocolate, Pre-Columbian

Chocolate, Single Origin

Chocolate Pots and Cups

chocolates, boxed

chocolates, filled

Confectionery Equipment

Confectionery Manuals

Cookie Molds and Stamps

Cosmetics, Sugar in

Court Confectioners

Crème Anglaise

Crème Brûlée

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