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By Darra Goldstein
Published 2015
ambrosia
barfi
bean paste sweets
comfit
confection
confetti
dacquoise
egg yolk sweets
Eton Mess
gastris
halvah
laddu
ledikeni
lokum
lozenge
marzipan
meringue
mignardise
mithai
mochi
modaka
mousse
nanbangashi
nougat
praline
rosogolla
sandesh
s’mores
soufflé
spoon sweet
sticky rice sweets
streusel
vacherin
wagashi
© Oxford University Press, 2015
