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By Darra Goldstein
Published 2015
ambergris
angelica
azuki beans
butter
buttermilk
cake mix
cassava
castoreum
cheese, fresh
chemical leaveners
chestnuts
coconut
cream
dulce de leche
eggs
evaporated milk
extracts and flavorings
flour
flower waters
food colorings
frangipane
gelatin
honey
insects
mastic
milk
nutmeg
nuts
pandanus
pekmez
poppy seed
salt
sauce
shortening
sour cream
spices
starch
sweetened condensed milk
tapioca
tragacanth
vanilla
vegetables and herbs
wheat berries
yeast
yogurt
