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By Darra Goldstein
Published 2015
baklava
cannoli
chiffon pie
cream pie
crescent
croissant
croquembouche
dariole
doughnuts
flan (tart)
Japanese baked goods
lauzinaj
mince pies
mooncake
mud pie
pie
qaţā’if
strudel
tart
tarte Tatin
turnovers
zalabiya
© Oxford University Press, 2015