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By Darra Goldstein
Published 2015
à la mode
aroma
cake and confectionery stands
cake decorating
candy dishes
entremets
epergnes
fondant
icing
leaf, gold and silver
pastillage
servers, ice cream
servers, sugar
serving pieces
sprinkles
sucket fork
sugar sculpture
trompe l’oeil
verrine
© Oxford University Press, 2015
