Salads

Appears in
Sydney Seafood School Cookbook
Sydney Seafood School Cookbook

By Roberta Muir

Published 2012

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Salad of hot-smoked rainbow trout, treviso & green beans
Salad of fried sea mullet, green mango & mangosteens
Warm crab salad
Roast duck, scallop & eggplant salad
Seared baby squid with radishes, nasturtiums & aïoli
Salad of southern calamari, eggplant, tomato & mint
Italian seafood salad with pesto, potatoes & green beans
Prawn ceviche with fennel, black fungus, kim chi & tiger’s milk
Prawn cocktail
Salad of rock lobster & pomelo

© 2012 Roberta Muir. All rights reserved.