A grand Aïoli in St.Rémy

Appears in
A Table in Provence
A Table in Provence

By Leslie Forbes

Published 1987

  • About
  • 4½ lb/2 kg salt cod
  • 5 small artichokes
  • 12 carrots
  • 1 medium beetroot
  • 1 lb/500 g green beans
  • 1 lb/500 g chickpeas
  • 20 small potatoes
  • 3 dozen snails
  • 10 big mushrooms
  • 10 sticks of celery
  • 2 dozen black olives
  • several heads of fennel
  • Aïoli of 8 eggs, 20 cloves of garlic & olive oil (enough for 10 people)

© 1987 Leslie Forbes estate. All rights reserved.